1396452592 Denmark 1396452598 United KingdomGreat Britain

butterdejsanretning small


  • 1 roll of SR Food Puff pastry Light 275g
  • 0,5 dl greek youghurt
  • 1,5 dl cream
  • Fresh berries
  • You also need 8 small tart or muffin tins of metal.


Roll the puff pastry out on the supplied cookie sheet. Grease the molds with fat. Punching or cut the puff pastry into small circles to fit your shape.

Puff pastry baked light golden in a preheated oven at 180 ° C (hot air 160 ° C) for approx. 15 minutes.

The puff pastry portions are colled and taken out of the tins.

Yogurt and cream is whipped together in a bowl. The cream / yogurt mass is distributed in each Puff pastry. Serve with fresh berries.