The story of Nürnberger sausages

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Our original Nürnberger sausages - as a true Nürnberger - is produced in Nuremberg in Germany and are region protected. The preparation of these sausages is a centuries old tradition that can be traced back to 1462. By strictly controlling and limitting the production to Nuremberg city, and the surrounding area, Nüremberg has contributed to the sausage retaining its special geographical characteristics. The century-old tradition, and the small, unusually shaped sausage has made the Nürnberger Rostbratwurst known and much appreciated in Germany and in the rest of world.
 
It is reported that a Goethe (poet) and Jean-Paul (author) found these sausages so tasty that they had them sent by mail.