With focaccia dough

1396452592 Denmark 1396452598 United KingdomGreat Britain

With focaccia dough

With SR Food Focacciadej you can bake the perfect madbrød. Can be used as an accompaniment to appetizers and main dishes as well as appetizer, snack, bread and snack.

In the oven: Preheat oven to 200 ° C. The dough is rolled out on the included baking paper on a baking sheet. The dough is buttered with olive oil and seasoned with salt and herbs by your choice. Baked in the oven for aprox. 15 mins., until the bread is colored.

 

On the grill: Use baking stone and possible. belonging to the baking sheet. Baking paper and baking omitted place / plate sprinkled with flour or greased with vegetable oil. When baking on the grill must be kept under the bread, with grill heat may vary and is also very high.

SR Food wish you much enjoyment. Bon appetite!

foccacia olie miljo small

Inspiration for use of Foccacia dough.

Focaccia originated in Italy and does flat bread. It is ideal as an accompaniment to the main meal, but is also ideal as a tapas bread, as a welcome snack and tapenade.

Before the bread is baked, we recommend that it be brushed with olive oil and sprinkle with rosemary and salt. The bread can be naturally seasoned perfectly at will with various herbs like oregano, thyme and finely chopped garlic, slivered red onion, sun-dried tomatoes or bread can be smeared with pesto.