1 roll SR Food Wholemeal pizza dough

Tomato sauce

1 pack SR Food Serrano ham from Espuña

1 red onion

Garlic

Grated cheese

Oregano

Crème fraiche dressing

Roll out the pizza dough on baking parchment. Let the dough rest for approx. 10 min before adding the topping. Add the tomato sauce evenly onto the pizza dough. Add the strips of Serrano ham on the tomato sauce. Chop the onion and put on top of the pizza. Finally add the grated cheese before baking.

Bake for approx. 12-15 min. with under heat for approx. 225°C.

Season the pizza with oregano, sea salt and pepper. Rucula salad and crème fraiche dressing are perfect accompaniments. 

• 1 roll of SR Food Pizza dough with whole grain
• Tomattosauce
• 1 pack SR Food Serrano ham from Espuña
• 1 red onion
• 2 cloves of garlic
• Cherrytomattoes
• Grated cheese or steak mozeralla
• Oregano
• Possibly olives and fresh rosemary

Roll the pizza dough on the supplied cookie sheet. Garlic is finely chopped and mixed into the tomato sauce. Spread the tomato sauce in an even layer on the pizza dough. Serrano ham is placed over the tomato sauce. The onions are chopped and the tomatoes split. Both are placed on the pizza. Finally distribute the cheese on the pizza.

Baked for approx. 12-15 minutes with underheat in an approx. 220 ° C preheated oven.

The pizza is seasoned with oregano, coarse salt and pepper. Olive and rosemary presented at the finished pizza.